It's been a while since we've talked about food. Let's share recipes today or talk about seasonal foods you look forward to at this time of year.
I love to bake! I hate cooking but somehow baking to me, is different. I bake at least once a week and most times get the kids to join in and give them their own cookie dough to use. I think one of my favorite recipies is cheesecake. This one I have is quick and flop-proof and so heavenly!
Here you go! (you gotta try it and let me know! And save me a piece will ya?
Baked cheesecake:
Ingredients:
500ml plain low fat yogurt
2 tubs (500g) smooth cottage cheese or cream cheese
1 cup icing sugar
1/2 cup fresh cream
1 TBS vanilla essence
1 TBS flour (rounded)
2-3 TBS custard powder
3 eggs
Crust:
1 packet tennis biscuits (or whatever you have in your country for a base)
100g butter
Method:
Whip yogurt, cottage cheese, icing sugar, cream together
add dry ingredients
whip up eggs and add to mixture
add vanilla essence
bake at 180 degress celcius (not sure what that is in farenheit!)
for 30-35 minutes (mine always takes about 45-60 min though!)
allow to cool and take out of spring-clip pan.
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